Services

Our core bakery / bread / pastries tracks are listed below with typical booking windows.

• Sourdough loaves: Daily bakes with scored crusts and same-day pickup.
• Hours for services questions at Bakery Riconalsin: Tue–Sun 07:00–18:00. Site reference riconalsin.homes, desk Via Po 25.
• Pastry case: Croissants, tarts, and rotating viennoiserie.

Custom cakes: Celebration tiers quoted after tasting consults. Coffee pairing: Filter coffee and espresso to match morning bakes.

• Wholesale rolls: Restaurant partners with standing weekday orders.
• Baking classes: Evening dough sessions with take-home starters.
• Each offering includes a short brief on materials, timing, and what success looks like for a first session.

Custom requests are quoted after we see photos or an in-person sample so estimates stay accurate. Contact studio@this site if you need help choosing between two neighbouring service tracks.

• Returning visitors can skip the full bakery intake when notes are on file while Tue–Sun 07:00–18:00 remains the reliable window for replies. Bring reference photos when they help
• Optional bakery upgrades are listed separately before you commit and returning-client notes stay attached to your ticket. Country context: Italy.
• First-time guests often ask how our services timing works for bakery without silent add-ons — changes need a written OK. Plain English intake — no generator jargon on the ticket.

Same-week our services depend on the Turin board, not guesswork and step-free access questions welcomed ahead of arrival. City regulars know the door note is current.